Hotel dining menu dishes up creativity in Walker’s Point

Hotel Madrid’s Spanish influence carries over into its Bodegon restaurant, where the rustic cuisine of Spain takes center stage — with a few delicious surprises.

• PB&J and bone marrow — Hotel Madrid elevates this elementary-school classic to culinary delicacy as a breakfast dish on its brunch menu.

• Grilled octopus & lamb tongue — Two tasting plates on the menu; octopus can be a rare find in the Midwest; lamb tongue is served with warm kale salad.

• Spiked cereal bar — A nostalgic brunch bar is the hotel special every Monday night, featuring all the cereal you care to eat, served with spiked Horchata.

— Grace Gregg