Home LifestyleFood Chef Bruce Moffett releases first cookbook

Chef Bruce Moffett releases first cookbook

by

Charlotte-based Chef Bruce Moffett, owner of Moffett Restaurant Group, is releasing his first cookbook, “Bruce Moffett Cooks: A New England Chef in a New South Kitchen.”

Blending Moffett’s New England past with the Southern culture he’s come to love, the book includes 120 recipes for soups, salads, pizza, pasta, vegetable dishes, breads and desserts.

Working closely with local farmers and purveyors for the freshest ingredients at his restaurants, he spotlights many of these North Carolina producers in the cookbook as well. And with step-by-step instructions and beautiful photos, even a kitchen novice can become an expert chef.

Katie Cline, The Atlanta 100

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Do NOT follow this link or you will be banned from the site!