The month of September took readers of The Wisconsin 100 across the state with their dinner plates. One of our …
Food & Drinks
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In a state that’s seemingly overflowing with beer, it’s no surprise the earliest breweries in Wisconsin predate our statehood, dating …
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America’s dairyland is globally renowned for its rich cheese-making history and commitment to culinary artisanal excellence. From developing originals to …
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Life is like a box of chocolates — you never know what you’re going to get — unless, that is, …
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It’s hard to imagine a family gathering or football potluck without them. In 1932, a man by the name of …
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In 1945, the Stayer family opened a butcher shop in Johnsonville, just west of Sheboygan. The original recipe of “sausage …
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Sugar, spice and myriad savory blends are on display at America’s largest independent spice retailer, Penzeys Spices, headquartered in Wauwatosa. …
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Located in Milwaukee’s Third Ward on Chicago Street, Sweet Diner rewards early-morning customers and late-morning brunch-goers alike with an expansive …
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Wisconsin owes many of its culinary staples to traditional European recipes, including Alpine-style cheese, bratwurst and, as of 2013, the …
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An iced Americano aficionado with a knack for perfecting the craft of coffee making, Chris Johnston, barista trainer at Valentine …
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Crunchy, creamy, chocolaty, nougaty or even sour – what’s your favorite Halloween candy? We want to know.
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If the crisp fall air and cozy sweater-weather attire (cue the flannels) aren’t enough to brighten your mornings, then fall …
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Dining in Wisconsin means experiencing the intersection of timeless comfort and experimental flavor. As the state’s culinary landscape evolves, our …
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Alice Choi’s Hip Foodie Mom has a substantial following on Instagram, serving a curated feed of tasteful recipes and photographs …
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Culinary trends come and go. Some have more influence than others (e.g. kale), and some are Instagram-born trends (e.g. smoothie …
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Located in Milwaukee’s fifth ward is Snack Boys, a funky snack bar that lives up to its motto, “Pure Chaos …
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From football players to recording artists, plant-based diets are now the norm — and the dining industry has capitalized on …
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Supper clubs — the establishments that time forgot in many small-town Wisconsin communities — continue their resurgence among travelers, foodies …
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Food trucks are revamping the way people interpret casual dining. These mobile eateries ingeniously deliver new food experiences straight to …
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The Wisconsin 100 spoke with Orry Léon, owner and general manager of Amilinda, about what made Milwaukee the ideal location …
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How does a small farm town become a major Midwest food destination? Ask Luke Zahm, chef and owner of Drifltess …
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Trixie’s in Ephraim serves locally sourced meals with perfectly paired wines with the help of local farmers and growers. In …
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Why is your office empty? Oh yeah, everyone ran out for a good old-fashioned Starbucks pumpkin spice latte.
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Jump on the plant-based food chuck wagon and eat vegan, organic, gluten-free, dairy-free, raw and local food with the vanilla …
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What is the recipe for Alaska? Tons of glaciers, a dash of adventure, a pinch of good luck with the …
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Mobile, marketable, delicious. With its trademark yellow three-wheeled bicycle and bright pink freezer, Chillwaukee is Milwaukee’s premier popsicle vendor.
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Biggest: Dane County Farmers Market – With an 18-year waiting list, it is Wisconsin’s largest producer-only farmers market.
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Cheese curds, Lakefront Brewery: Known for beers, fish fry and polka, the Lakefront cheese curds, fried in beer batter, are …
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Though best known for macro beers from the big names that made Milwaukee famous, Wisconsin is increasingly becoming a destination …
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For entrepreneur Amanda Santoro, time has proven to be the biggest challenge since launching her organic baby food label in …