On Jan. 14, Gov. Tony Evers requested the creation of a committee on entrepreneurship and innovation at the Wisconsin Economic Development Corporation.
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Fried, fatty and nutritionless, cheese curds are basically the opposite of a blueberry. Still, because they pair well with beer, friends and winter, we love them all the same.
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Rome has cannoli, Paris has crepes, and Madison has cheese curds. But where should you go to find the best in the city?
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Winter is no longer coming; it’s here. To stay on the road (literally), don’t fall for one of these winter driving myths.
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With snow blanketing the state nearly half the year, you wouldn’t think of Wisconsin as the home of smoking tires. And yet, America’s Dairyland hides several places to see and experience serious speed.
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In a state that’s seemingly overflowing with beer, it’s no surprise the earliest breweries in Wisconsin predate our statehood, dating back to the 1830s. Thanks to the state’s industrious German settlers, there were over 300 breweries operating in Wisconsin by 1890, including Pabst Brewing, Schlitz Brewing Co. and MillerCoors LLC.
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The University of Wisconsin-Madison has long printed a weekly publication called The Union, and it was this name that would inspire the satirical newspaper, The Onion.
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America’s dairyland is globally renowned for its rich cheese-making history and commitment to culinary artisanal excellence. From developing originals to perfecting traditional recipes, Wisconsin’s cheese legacy is time-honored and unending.