On Jan. 14, Gov. Tony Evers requested the creation of a committee on entrepreneurship and innovation at the Wisconsin Economic …
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Fried, fatty and nutritionless, cheese curds are basically the opposite of a blueberry. Still, because they pair well with beer, …
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Rome has cannoli, Paris has crepes, and Madison has cheese curds. But where should you go to find the best …
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Winter is no longer coming; it’s here. To stay on the road (literally), don’t fall for one of these winter …
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With snow blanketing the state nearly half the year, you wouldn’t think of Wisconsin as the home of smoking tires. …
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Anyone who grew up during the 1990s or early 2000s will admit they are familiar with American Girl. Every birthday …
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In a state that’s seemingly overflowing with beer, it’s no surprise the earliest breweries in Wisconsin predate our statehood, dating …
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The University of Wisconsin-Madison has long printed a weekly publication called The Union, and it was this name that would …
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America’s dairyland is globally renowned for its rich cheese-making history and commitment to culinary artisanal excellence. From developing originals to …