Home Food & Drinks Wisconsin’s dining culture blends tradition, trends

Wisconsin’s dining culture blends tradition, trends

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Dining in Wisconsin means experiencing the intersection of timeless comfort and experimental flavor. As the state’s culinary landscape evolves, our beloved cheese curds become dearer to us while James Beard Award nominated chefs continue to put Wisconsin on the map.

Wisconsin also offers unmatched energy both in celebration of our unchanging supper clubs and eagerness to try the trendy new snack bar across town. Traditions aren’t tired here, and while we won’t hesitate to rewrite the classics, we’re not afraid to argue that brandy belongs in an Old Fashioned. It makes the current state of Wisconsin dining delicious to explore.

The Wisconsin 100 staff

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The Wisconsin 100