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October is the perfect time to seek out the gooey, aged goodness that is cheese.
In Monroe, taking a tour at the Alp & Dell is akin to visiting Switzerland sans passport. Stock up on Raclette, Kaltback cave-aged Emmentaler and Gruyère, or choose your own mix for fondue. And ask for Tony, who’s reputed to yodel!
Widmer’s Cheese Cellars in Theresa boasts some of the world’s finest brick, cheddar and Colby cheeses – right in the middle of Wisconsin dairy country. A visit with third-generation cheese master Joe Widmer and his wares is like a (delicious) step back in time and history.
– Hannah Van Sickle, The Wisconsin 100