Beer, lederhosen and oompah music; the three combine into a joyous, month-long festival celebrating Wisconsin’s German roots. Where should you …
Food and Drink
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Despite facing freezing temperatures much of the year, Wisconsinites consume 21 million gallons of ice cream annually: by some measures, …
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Hoist a pint at one of the several breweries in Door County.
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Fried, fatty and nutritionless, cheese curds are basically the opposite of a blueberry. Still, because they pair well with beer, …
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Rome has cannoli, Paris has crepes, and Madison has cheese curds. But where should you go to find the best …
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Come June, Wisconsin’s craft breweries are ready to serve up a menu of summer-approved beers for lakeside outings, camping trips …
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The month of September took readers of The Wisconsin 100 across the state with their dinner plates. One of our …
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In a state that’s seemingly overflowing with beer, it’s no surprise the earliest breweries in Wisconsin predate our statehood, dating …
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America’s dairyland is globally renowned for its rich cheese-making history and commitment to culinary artisanal excellence. From developing originals to …
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Life is like a box of chocolates — you never know what you’re going to get — unless, that is, …
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In 1945, the Stayer family opened a butcher shop in Johnsonville, just west of Sheboygan. The original recipe of “sausage …
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Wisconsin owes many of its culinary staples to traditional European recipes, including Alpine-style cheese, bratwurst and, as of 2013, the …
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An iced Americano aficionado with a knack for perfecting the craft of coffee making, Chris Johnston, barista trainer at Valentine …