Home Food & Drinks New restaurants, new trends for the new year

New restaurants, new trends for the new year


It’s street food in Thailand — rolled ice cream made on an iced grill, topped with fruits or sweets. Find it at Rollicious Creamery and Fro-zone. Just look for the long lines.

Deconstructed sushi in a bowl at FreshFin Poké by way of Hawaii is so popular that a third Milwaukee-area location will open in Brookfield. Try the curry coconut bowl.

A new twist on cheese — from Taiwan — is cheese tea, a green or fruit tea topped with a frosting-like layer of cream cheese. It’s served at Artisan Ramen, one of several new MKE ramen restaurants to open.

Ru Wong

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