Home Business How Milwaukee restaurateurs serve up culture of excellence

How Milwaukee restaurateurs serve up culture of excellence

by

Dan Sidner and Joe Muench of Black Shoe Hospitality are the business partners behind three of Milwaukee’s favorite restaurants — Maxie’s (2007), Blue’s Egg (2010) and Story Hill BKC (2014) — loved by dining critics and repeat customers alike.

With plans for a second Blue’s Egg restaurant in Shorewood in 2018, Sidner sat down with us to talk about the business of running an award-winning operation — an SBA Wisconsin Award and top workplace honors among them.

As staffing presents an ongoing challenge, Sidner discusses what’s behind Black Shoe’s internal culture of excellence (COE) model, aimed at fostering rewarding careers in hospitality.

Janet Raasch

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Wisconsin 100