With local restaurant weeks popping up across the state, Wisconsin food connoisseurs have reason to rejoice.
Wisconsin Arts & Dining
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Alice Choi’s Hip Foodie Mom has a substantial following on Instagram, serving a curated feed of tasteful recipes and photographs …
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Culinary trends come and go. Some have more influence than others (e.g. kale), and some are Instagram-born trends (e.g. smoothie …
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Located in Milwaukee’s fifth ward is Snack Boys, a funky snack bar that lives up to its motto, “Pure Chaos …
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From football players to recording artists, plant-based diets are now the norm — and the dining industry has capitalized on …
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Supper clubs — the establishments that time forgot in many small-town Wisconsin communities — continue their resurgence among travelers, foodies …
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Food trucks are revamping the way people interpret casual dining. These mobile eateries ingeniously deliver new food experiences straight to …
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Few eateries are as unique or versatile as steakhouses. From celebrations to business gatherings, old fashioned to cutting edge – …
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The Wisconsin 100 spoke with Orry Léon, owner and general manager of Amilinda, about what made Milwaukee the ideal location …
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How does a small farm town become a major Midwest food destination? Ask Luke Zahm, chef and owner of Drifltess …
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Trixie’s in Ephraim serves locally sourced meals with perfectly paired wines with the help of local farmers and growers. In …
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With the recent announcement it’s reinventing the 221-room InterContinental Milwaukee into an independent arts hotel, Marcus Hotels & Resorts is …