Sustainable Sustenance

There’s no shortage of farm-to-table restaurants in Wisconsin. For fresh ingredients and delicious food, try these spots.

Based in Viroqua, Kickapoo Coffee has been roasting since 2005, working closely or directly with farmers across the globe to produce coffee that showcases the unique flavors of each specific batch.

Lakefront Brewery always seeks ways to reduce its impact on the environment, including turning beer grain into recycled animal feed. Spent grain makes up as much as 85% of the brewery’s total byproduct, so recycling helps to lessen its waste stream.