Home Business Farm-fresh ingredients abound in Wisconsin dining

Farm-fresh ingredients abound in Wisconsin dining


There’s no shortage of farm-to-table restaurants in Wisconsin. For fresh ingredients and delicious food, try these spots.

The Lakely: With big-city quality at small-town prices, The Lakely, inside Eau Claire’s Oxbow Hotel, features locally sourced, seasonal menus of modern Midwest comfort foods.

Parkside 23: Boasting an on-site farm, you can’t get more farm-to-table than Parkside 23. The Brookfield eatery serves casual New American fare with its own vegetables and herbs.

Graze: Graze takes farm-raised ingredients to another level. The Madison restaurant’s eclectic menu ranges from pub-style classics to global-inspired favorites.

Rebecca Konya

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