Though best known for macro beers from the big names that made Milwaukee famous, Wisconsin is increasingly becoming a destination for craft and micro brews of various styles and flavors, produced by breweries of all sizes. Almost anywhere you venture in the state this summer, it’s likely a local brewery is nearby.
Here are three summer-approved brews made in Wisconsin:
1. 12 oz. Curl, Ale Asylum, Madison. A crisp, clean pilsner.
2. Walloon Witbier, Badger State Brewing, Green Bay. Refreshing Belgian-style wheat perfect for BBQs.
3. Little Sister, Door County Brewing Company, Baileys Harbor. Perfectly balanced blend of citrus and spice.