Home LifestyleFood Hotel dining menu dishes up creativity in Walker’s Point

Hotel dining menu dishes up creativity in Walker’s Point

by
Hotel Madrid

Hotel Madrid’s Spanish influence carries over into its Bodegon restaurant, where the rustic cuisine of Spain takes center stage — with a few delicious surprises.

PB&J and bone marrow — Hotel Madrid elevates this elementary-school classic to culinary delicacy as a breakfast dish on its brunch menu.

• Grilled octopus & lamb tongue — Two tasting plates on the menu; octopus can be a rare find in the Midwest; lamb tongue is served with warm kale salad.

• Spiked cereal bar — A nostalgic brunch bar is the hotel special every Monday night, featuring all the cereal you care to eat, served with spiked Horchata.

Grace Gregg

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Wisconsin 100